1.
Zega NA, Zai PY, Hia K, Gulo KW, Gulo A, Zebua A, et al. The Role of Food Processing Technology in Improving Food Quality, Safety, and Shelf Life: A Literature Review. GB [Internet]. 2026 Jun. 25 [cited 2026 Jun. 25];4(2):103-12. Available from: https://ojs.unias.ac.id/index.php/gb/article/view/963