Zega, Novelina Andriani, Mashati Bate'e, Marina Gea, Dewi Sandra Zamili, Irene Infak Halawa, Lestariani Zebua, and Seniman Putri Sari Zega. 2026. “Literature Study on Food Preservation Methods and Their Effects on Product Quality and Shelf Life”. GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi 4 (2):118-23. https://doi.org/10.56207/genbionix.v4i2.962.