ZEGA, Novelina Andriani; ZAI, Pitra Yani; HIA, Karuniaman; GULO, Keren Widia; GULO, Agusmitati; ZEBUA, Asnil; ZALUKHU, Fitriyani. The Role of Food Processing Technology in Improving Food Quality, Safety, and Shelf Life: A Literature Review. GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi, [S. l.], v. 4, n. 2, p. 103–112, 2026. DOI: 10.56207/genbionix.v4i2.963. Disponível em: https://ojs.unias.ac.id/index.php/gb/article/view/963. Acesso em: 25 jun. 2026.