ZEGA, Novelina Andriani; BATE'E, Mashati; GEA, Marina; ZAMILI, Dewi Sandra; HALAWA, Irene Infak; ZEBUA, Lestariani; ZEGA, Seniman Putri Sari. Literature Study on Food Preservation Methods and Their Effects on Product Quality and Shelf Life. GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi, [S. l.], v. 4, n. 2, p. 118–123, 2026. DOI: 10.56207/genbionix.v4i2.962. Disponível em: https://ojs.unias.ac.id/index.php/gb/article/view/962. Acesso em: 25 jun. 2026.