ZEGA, Novelina Andriani; ZALUKHU, Nurin Aprillinia; ZENDRATO, Christi Elissabeth; LASE, Cindri; ZEBUA, Riska Indah Ester Liana; ZEGA, Nirmala; GULO, Anotona. Food Processing Technology as a Means for Developing Scientific Literacy and Awareness of Sustainable Food Consumption. GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi, [S. l.], v. 4, n. 1, p. 80–88, 2026. DOI: 10.56207/genbionix.v4i1.950. Disponível em: https://ojs.unias.ac.id/index.php/gb/article/view/950. Acesso em: 25 jun. 2026.