Zega, N.A. et al. 2026. Literature Study on Food Preservation Methods and Their Effects on Product Quality and Shelf Life. GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi. 4, 2 (Jun. 2026), 118–123. DOI:https://doi.org/10.56207/genbionix.v4i2.962.